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Since its incorporation in 2011, MMRC has been popular with gourmets and food connoisseurs for its innovative cuisine and unrivalled reputation. The company’s flagship brand, TATAMI, is famed for its contemporary Japanese cuisine and unparalleled service standards.
From humble beginnings as a single restaurant brand, the company has expanded into a four-location enterprise; with 3 restaurant brands. The company aspires to be the culinary destination for all occasions – whether an intimate dinner for two or a social & gathering event.
Located in the new business district in Kuwait City, it quickly became a popular and trendy eatery because of the exceptional menu, professional service and sophisticated interior.
In addition to our restaurants, we have ventured in to the catering and gathering space. Our team of talented chefs are committed to quality and innovation and strive to create unique experiences.
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We are committed to maintaining a community of workforce that recognizes and values the inherent worth and dignity of every person; fosters tolerance, sensitivity, understanding, and mutual respect among its members; and encourages each individual to strive to reach his or her full potential. In pursuit of excellence, we seek to develop and nurture each employee to grow, understand, and achieve their highest potential.
We believe that diversity among our members strengthens the company, enhances customer service, stimulates creativity, promotes the exchange of ideas, and enriches the team as one strong unit of talent and skill. We evaluate all employees fairly, identifying individual development needs and guiding them to achieve desired results based on their abilities, qualifications, and other relevant characteristics.
We strictly prohibit discrimination against any member, irrespective of race, religion, color, age, national origin, marital status, parental status, or disability.
Our aim is to see our customers happy and satisfied, and also want them to return again. We focus on customer satisfaction, contentment, and loyalty. Maintaining a strong, competent, and skilled team of professionals. We do so by motivating our employees and encouraging them to grow in the industry with motivation & competitive rewards programs. We believe a happy team member is an efficient team player.
Our vision is to be known for exceptional hospitality, innovation cuisine, and consistent quality
To be recognized as a brand of quality, trust, and reliability.
Our values are industry, integrity, and sincerity.
We exhibit industry by ensuring our chefs, staff, and managers are all skilled and more than able to perform their duties with plenty of room for creativity.
Integrity is how we treat each other as one big family and how we interact with others in our field of business and being valuable to every customer, old and new.
When we say sincerity, we’re referring to how we put our heart & soul in our work and how we expect everyone who works with us to do the same.
We value diversity and excellence.
We hire people who exhibit passion, enthusiasm, integrity, teamwork, and the potential for growth while creating an environment that encourages advancement. That’s why we embrace people from around the world.
Our employees are the backbone of our journey and success and we look forward to expanding & growing. Growth that’s possible in a nurturing and helpful environment with plenty of room for improvement and progress as we value skills and contributions.
TATAMI is a Japanese concept restaurant launched in March 2011, bringing a contemporary twist to Japan’s rich culinary tradition. As one of Kuwait City’s new business districts’ most popular dining destinations, we offer well-crafted entre, professional service, and sophisticated decor where you’re attentively served by our professional and customer-oriented team member in a modern and comfortable ambience.
CHOTTO is a Japanese word that can be translated to mean “a little” or “a bit.” In English, we use the word CHOTTO to soften the blow of a direct statement. Our version of CHOTTO is: “it’s just a little bit of a bite”.
Chotto is a healthy and delicious Japanese dining experience located in the Threesixty Food hall; our aim is to provide guests with fresh, healthy food without sacrificing taste and variety.
Neo Eatery was a casual boutique restaurant that provided a refined and welcoming dining experience. The concept was developed in Kuwait, and the menu combines worldwide cuisine with a focus on Mediterranean & international flavors prepared by three well-known renowned Kuwaiti chefs using locally fresh sourced products & seasonal ingredients.
Unfortunately, we had to close doors due to the undesirable and unfavorable location for our business model that raised concerns about the place by our valuable guests and visitors.